Pigs on the farm

PASTURED PORK

 

Pasture raising adds real value to meat. A pastured pig is always in the pasture rooting, digging, running and eating. This improves the quality of the meat and the quality of the animal’s life. Pastured livestock produces meat with lower levels of saturated fat and higher levels of vitamins, minerals, CLA, and Omega 3.

Our pigs roam the pasture without abnormal stress, enjoying fresh untreated water, fresh air, and plenty of room to roam and exercise.  This all contributes to natural muscle development and lower saturated fat. Barn raised pigs must be fed all their vitamins, minerals, protein and energy sources while a pasture raised hog can root and dig to find a high percentage of its own needs.

Taste the difference for yourself!! All of our pork is Nitrate and Nitrite Free! And our pigs receive no antibiotics, hormones, or artificial supplements.