Availability varies week to week. If there's a specific item that you want, please feel free to call ahead to see if we currently have it in stock.
Pre-orders of a la carte cuts can also be made.
If called in advance, we can have your order ready for you to pick up during store hours.
Prices At The Farm
|pot roast||5.00||chuck roast||5.00|
|rump roast||6.00||sirloin tip roast||6.00||london broil||7.00|
|eye of round roast||5.00||skirt steak||9.00||flank steak||10.00|
|ground beef||5.50||hangar steak||8.00||flat iron steak||10.00|
|sirloin steak||11.00||French cut ribeye||13.00|
|back ribs||2.00||t-bone steak||13.00||ribeye steak||14.00|
|stew beef||5.50||NY strip||15.00||filet mignon||20.00|
|other organs||3.00||marrow bones||1.50||beef fat||2.00|
|whole tenderloin||12.00||chops||9.00||boston butt||6.00|
|ham roast||5.00||ground pork||4.00|
|mild sausage||5.00||Hot sausage||5.00||mild x sage sausage||5.00|
|hot Italian links||6.00||cajun links||6.00||bratwurst||6.00|
|pork belly||3.00||fat back||2.00||neck bones||1.50|
AT THE FARM
Friday 4 - 6 pm and
Saturday 1 - 3 pm
And by appointment
Home Depot parking lot on Hwy. 86
8 am - 12 noon, April - Sept.
10 am - 12 noon, Oct. - March
8 am - noon