Price List

Availability varies week to week.  If there's a specific item that you want, please feel free to call ahead to see if we currently have it in stock.

 

Pre-orders of a la carte cuts can also be made.

If called in advance, we can have your order ready for you to pick up during store hours.

                                                                  Prices  ($.50/lb discount for farm pick up)

                                                                  price /lb.                                                                                            

 

 BEEF          
 pot roast 5.50      chuck roast 5.50
 rump roast 6.50  sirloin tip roast 6.50  london broil  7.50
 eye of round roast 5.50  skirt steak 10.00  flank steak 10.00
 ground beef  6.00  hangar steak 8.50  flat iron steak 10.00
     sirloin steak 11.50  French cut ribeye 13.50
     t-bone steak 13.50   ribeye steak 14.50
 stew beef 6.00  NY strip 15.50   filet mignon 21.00
 brisket 6.50       tongue 3.50
 oxtail 3.50  liver 3.50  soup bones 2.00
 other organs 3.50  marrow bones 2.00  beef fat 2.00
           
           
           
           
           
           
           
           
 PORK          
 whole tenderloin 12.00  chops 9.00  boston butt 6.00
    chorizo sausage 5.50  ground pork 4.50
 mild sausage 5.50  Hot sausage 5.50  mild x sage sausage 5.50
 hot Italian links 6.00      bratwurst 6.00
 pork belly 3.50  fat back 2.00  neck bones 2.00
 liver 2.50  ribs 3.50  boneless loin 10.00
     zesty italian 5.50    
CATFISH          
fillets 7.50  nuggets 7.50    
           
           
           
           
           
           
           
EGGS          
  4.00   4.50   4.50